spicy cajun popcorn
Who doesn't love sitting down on the weekend with a big (or small) bowl of popcorn? Spice things up a bit with Zach Morgan's cajun take on a classic snack. Head to your spice cabinet, turn on the oven, and let's get started.
INGREDIENTS
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4 cups popped popcorn
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1/4 cup butter
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2 tsp paprika
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2 tsp garlic powder
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1 tsp black pepper
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1 tsp onion powder
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1-2 tsp cayenne
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1 tsp dried sage
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salt
DIRECTIONS
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Preheat oven to 300.
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Melt butter and pour into a medium mixing bowl.
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Add popcorn to melted butter and toss well.
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In a separate bowl mix seasoning together. Slowly add it to the popcorn while mixing so that the popcorn gets evenly coated.
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Transfer to a baking dish. (squared or round is fine)
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Bake for 25-30 minutes, until popcorn looks mostly dry.
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Transfer to a bowl and let cool for at least 5 minutes.
