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Like pumpkin pie, but looking for something a little quicker? Introducing Pumpkin Pie shots, created by the ever-talented and nutrition and lifestyle expert Joy Bauer. If you've got 10 minutes and some shot glasses, add these to your Thanksgiving menu. 


Pumpkin Pie Shots

Makes 10-12 shots


  • ¾ cup low-fat vanilla yogurt (any brand, preferably traditional not Greek)

  • ¾ cup 100% canned pumpkin puree

  • ½ teaspoon pumpkin pie spice (more to taste)

  • 1 tablespoon packed brown sugar

  • 6 graham cracker squares, crushed

  • Aerated whipped cream (optional, but hugely recommended)



  • Mixing bowl

  • Measuring spoons

  • Spoon or spatula to stir

  • Shot glasses or ramekins




    In a mixing bowl, combine the yogurt, pumpkin, pumpkin pie spice and brown sugar until smooth.

  2. Add 1 tablespoon to the bottom of each shot glass and sprinkle on graham cracker. 

  3. Layer on another tablespoon of pumpkin filling and sprinkling of graham cracker.

  4. Add a squirt of optional whipped cream and garnish with a dash of pumpkin pie spice (or ground cinnamon) and a small piece of graham cracker. Or get creative with garnishes and top whipped cream with chocolate shavings or mini chocolate chips! 


For more inspiration from Joy, visit her website or follow her on social media!
 @JoyLBauer Facebook // @JoyBauer Instagram /@JoyBauer Twitter 
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