pomegranate sangria
Whether you're looking for a cocktail or a mocktail, we've got you covered. This Pomegranate Sangria from nutrition and lifestyle expert Joy Bauer is the perfect drink for all your holiday festivities, starting with Thanksgiving.
Recipe makes 12 cups
INGREDIENTS
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1 orange, sliced
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1 red apple, sliced
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3 cups strawberries, husked and sliced
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½ cup pomegranate seeds, plus more for garnish
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1 bottle (750 ml) red table wine (like Pinot Noir)
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1 cup pomegranate juice
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½ to 1 cup chilled sparkling water, plain or pomegranate-flavored
*For Mocktail version, skip the wine, double up on pomegranate juice and sparkling water.
KITCHEN GADGETS NEEDED
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Knife
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Cutting board
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Large pitcher
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Glasses
INSTRUCTIONS
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Place the orange, apple, strawberries, and pomegranate seeds in a large pitcher.
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Add the wine and pomegranate juice. Refrigerate for at least 6 hours or overnight (so the fruit has time to incorporate all the delicious juice and wine flavor).
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When you’re ready to serve, pour into glasses and top each glass off with a splash of sparkling water and a sprinkling of pomegranate seeds, if desired.
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Stir and enjoy.
