peach caprese chicken
The weather is starting to warm up and that means grilling season is upon us. Our friends at Clean Simple Eats were kind enough to put together this simple yet delicious (like mouth-watering delicious) recipe help you shake the dust off your grill.
Peach Caprese Chicken
Makes 4 servings
350 calories / 11F / 35C / 27P
8 oz. raw chicken breast
Dash sea salt
8 oz. fresh mozzarella, sliced
600g peaches, pitted
½ cup fresh basil, chopped
½ cup balsamic glaze
Side per serving:
1 cup roasted or grilled asparagus
Butterfly cut chicken. Heat the grill to medium heat. Spray chicken with cooking spray and sprinkle with sea salt and pepper. Grill and flip every 3 minutes until fully cooked through.
Turn grill down to medium/low heat. Slice peaches in half and remove the pit. Spray the inside of the peaches with cooking spray and place face down on the grill. Leave grill open and cook for 1-2 minutes. Flip over and cook for an additional minute. Remove from the grill.
Transfer chicken to a plate and top each serving with 2 oz. fresh mozzarella, 150g grilled peaches, fresh basil and 2 Tbs. balsamic glaze. Enjoy asparagus on the side.
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Thank you to our friends at Greensbury for supplying the free-range chicken for this recipe.