Macadamia, Pumpkin Seed And Fudge Protein Bar
Eating a protein bar is one of the most convenient ways to ensure your muscles get the fuel they need to rebuild after a tough workout. There’s no mixing, shaking or cooking required – you just unwrap and chow down.
However, the bars can be quite pricy and they’re not always the most palatable of snacks, with some doing a fine job of approximating both the taste and texture of cardboard.
To ensure your ROS Nutrition. The combination of nuts, seeds, oats, dates and protein powder is a winning one, packing in 13g protein per serving for just 220 calories.
Macadamia and Pumpkin Seed Bar With Protein Fudge
Ingredients (makes four servings)
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35g chocolate protein powder
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3tbsp pumpkin seeds
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3tbsp macadamia nuts
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3tbsp oats
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1tbsp almond butter
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3 tbsp (45ml) almond milk
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6-7 pitted dates
Instructions
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To make the fudge heat the almond butter and the almond milk in a microwave for 40sec, then mix in the protein powder with a fork. Once it’s soft and dough-like pop it in the freezer for 40min. Put the macadamia nuts, pumpkin seeds, oats and dates into a food processor and blend until they form a slightly sticky paste that can hold its shape.
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Add one or two more dates, or some almond butter, to the mix if it’s not sticking (this will raise the calorie count). Spread the nut mixture out in a small, square baking tray, pressing it into all corners.
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Grab your fudge from the freezer, roll it out, and then place it over and gently press it into the nut mixture.
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Put the whole shebang into the fridge for a few hours until it’s good and cold, then cut it into bar shapes.
Nutritional Info (Per Serving)
Calories 220 Protein 13g Carbohydrate 15g Fats 12g