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Cinco de Mayo is around the corner and that means it’s time to get your celebratory food and drink lineup in order. What’s always on our menu: tacos. This year we’re trying a new taco from our friends at Texas Tasty (in collaboration with Kiolbassa Meats), Chorizo Street Tacos. So get your grocery list in order--it’s almost time to celebrate.


PREP TIME: 10 minutes

COOK TIME: 10 minutes

TOTAL TIME: 20 minutes

YIELD: 6 Servings



  • 12 oz. Kiolbassa Chorizo

  • 1 tablespoon cooking oil

  • 1 small onion, chopped

  • 1 small green bell pepper, chopped

  • 6 corn tortillas


Optional toppings:

  • Fresh, chopped cilantro

  • Finely chopped onion

  • Salsa verde or other salsa of your choice

  • Sliced limes

  • Sliced avocado

  • Queso fresco



  1. Heat oil in a large frying pan over medium heat. Add chopped onion and bell pepper, stir, cooking until fragrant and slightly softened, about 3 minutes.

  2. If chorizo is in a casing, slice casing from end to end of the chorizo. Remove chorizo from casing and place in the hot pan. Cook, stirring and breaking up the meat for about 10 minutes until meat is cooked through. Transfer chorizo to a serving bowl, draining any excess oil or grease that has accumulated while cooking.

  3. While chorizo is cooking, warm tortillas according to the instructions on their package.

  4. Next, assemble the tacos. Spoon several spoonfuls of chorizo mixture into each taco. Garnish as desired and serve.


To see more recipes from Texas Tasty, visit them on Instagram: @texastasty


Looking for more recipes to complete this dish? Check out these drinks

Don Julio Blanco Margarita

Ruby Red Paloma

Grove 42 Margarita (Non-alcoholic) 

94 PaNOma (Non-alcoholic)




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